Mashed potato & chive filling from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 232) by Meryl Feinstein

  • chives
  • russet potatoes
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute sour cream for crème fraîche, Yukon Gold potatoes for russet potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-purpose tomato sauce, three ways; Wild mushroom sauce; Braised onion ragù; Butter & sage sauce [Burro e salvia]; The meatiest meatless ragù; Parmesan broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, Yukon Gold potatoes for russet potatoes.

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