Eggplant & burrata filling from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 233) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-purpose tomato sauce, three ways; Basil pesto; Tomato & almond pesto (Pesto alla Trapanese); Butter & sage sauce [Burro e salvia]; Golden saffron sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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