Fiery Calabrian chili sauce from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 267) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pici; Cavatelli; Spizzulus; Orecchiette; Tagliolini, tagliatelle, fettuccine & pappardelle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chefjames1 on January 18, 2026

    Added some sausage and served with ricotta Gnudi.

  • katiesue28 on June 23, 2025

    Very delicious and quick sauce. I added a dollop of ricotta on each serving to add a cooling bite.

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