“Classic” ravioli from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 152) by Meryl Feinstein

  • pasta dough
  • pasta sauce of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for suggested fillings and sauce pairings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil pesto; Tomato & almond pesto (Pesto alla Trapanese); Citrus & pistachio pesto; Red pesto (Pesto rosso); Kale & arugula pesto; Sage & hazelnut pesto; Ligurian walnut sauce (Salsa di noci); Wild mushroom sauce; Braised onion ragù; Golden saffron sauce; Caramelized onion cheese sauce; Grandma Ruthe’s chicken soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested fillings and sauce pairings.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.