Winter squash & brown butter filling from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 234) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sage & hazelnut pesto; How to make brown butter; Butter & sage sauce [Burro e salvia]; Golden saffron sauce; Four-cheese sauce (Quattro formaggi); The meatiest meatless ragù

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on January 02, 2025

    Very good! Used the Vitamix and it made a very smooth filling.

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