Hot sour seafood soup from Homecooked: Favourite Recipes from Australian Kitchens (page 42) by Maggie Beer and Valli Little

  • spring onions
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute prawn stock or fish stock for crayfish stock, and lemon juice for lime juice. You may also use the crayfish stock recipe on page 43.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawn stock or fish stock for crayfish stock, and lemon juice for lime juice. You may also use the crayfish stock recipe on page 43.

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