Homecooked: Favourite Recipes from Australian Kitchens by Maggie Beer and Valli Little

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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; crumpets
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Middle Eastern; Vegetarian
    • Ingredients: eggs; ground cumin; mint
    • Categories: Egg dishes; Pies, tarts & pastries; Breakfast / brunch; Cooking ahead
    • Ingredients: frozen shortcrust pastry; bacon; tomatoes; mushrooms; parsley; eggs; cream
    • Categories: Egg dishes; Pies, tarts & pastries; Appetizers / starters; Breakfast / brunch; Lunch; French; Vegetarian
    • Ingredients: plain flour; butter; Queensland blue pumpkins; cream; eggs
    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Lunch; Breakfast / brunch; Vegetarian
    • Ingredients: avocado; tomato; buttermilk; eggs; Parmesan cheese; corn cobs (UK/Australia)
    • Categories: Stuffing; Lunch; Main course; Cooking ahead; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: pine nuts; onions; tomatoes; currants; Parmesan cheese; fresh breadcrumbs; flat-leaf parsley; red capsicums
    • Categories: Appetizers / starters; Lunch; Main course; Italian; Vegetarian
    • Ingredients: fresh breadcrumbs; Parmesan cheese; canned artichoke hearts in brine; pitted black olives; capers; tomatoes; Gruyere
    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Suppers; Lunch; Snacks; British
    • Ingredients: packaged grated cheddar cheese; Worcestershire sauce; tomato sauce; cayenne pepper; white pepper; bacon; egg; thick-sliced bread
    • Categories: Egg dishes; Suppers; Vegetarian
    • Ingredients: milk; grated cheese; eggs; cayenne pepper
    • Categories: Pasta, doughs & sauces; Quick / easy; Easter / Lent
    • Ingredients: canned tuna in oil; canned anchovies; canned tomatoes; tomato purée; parsley; capers
    • Categories: Sauces, general; Stews & one-pot meals; Main course; Lunch; Italian; Vegetarian
    • Ingredients: onion; garlic; canned tomatoes; tomato passata; English spinach; fresh ricotta; cheese; Lebanese bread
    • Categories: Pasta, baked; Main course
    • Ingredients: short pasta; Tabasco sauce; nutmeg; milk; Parmesan cheese; cheddar cheese; bacon; spring onions; breadcrumbs; mustard
    • Categories: Pasta, baked; Lunch; Main course; Cooking ahead; Picnics & outdoors
    • Ingredients: small pasta shapes; bacon; onion; spring onions; semi-dried tomatoes; tasty cheese; Parmesan cheese; eggs; milk; fresh herbs
    • Categories: Pizza & calzones; Lunch; Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: plain flour; dried yeast; tomato pasta sauce; sun-dried tomato tapenade; mozzarella cheese; tasty cheese; green capsicum; red capsicum; mushrooms; red onion; leg ham; salami; Spanish olives; basil leaves; dried oregano; sesame seeds; poppy seeds
    • Categories: Pies, tarts & pastries; Lunch; Main course; Cooking ahead; Cooking for a crowd; English
    • Ingredients: butter; beef dripping; lard; plain flour; potatoes; onions; turnips; carrots; minced beef; Worcestershire sauce; tomato sauce
    • Categories: Soups; Vegetarian
    • Ingredients: onion; garlic; dried broad beans; canned Roma tomatoes; butternut pumpkin; thyme; stock of your choice
    • Categories: Soups; Cooking ahead
    • Ingredients: onions; butternut pumpkin; Granny Smith apple; curry powder; nutmeg; chicken stock; milk; orange
    • Categories: Soups; Egg dishes; Cooking ahead; Picnics & outdoors; Polish; Vegetarian
    • Ingredients: Lebanese cucumbers; tomatoes; beetroot; red capsicum; green capsicums; red radishes; baby potatoes; hardboiled eggs; European-style yoghurt; chives; dill; flat leaf parsley
    • Categories: Soups; Cooking ahead
    • Ingredients: zucchini; onion; potato; parsley; mint; chicken stock; powdered milk
    • Categories: Soups; Spanish
    • Ingredients: tomato juice; Lebanese cucumber; green capsicum; red capsicum; onion; celery; carrot; parsley; mint; chilli powder; Worcestershire sauce
    • Categories: Rice dishes; Main course; British
    • Ingredients: white rice; smoked haddock; hard boiled eggs; parsley
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; Picnics & outdoors
    • Ingredients: BBQ chicken; yellow peaches; grainy mustard; walnut oil; parsley; walnut halves; lettuce leaves
    • Categories: Soups; Main course; Thai
    • Ingredients: tom yum paste; crayfish stock; kaffir lime leaves; red chilli; lemongrass stalks; squid; fish fillets; yabbies; spring onions; lime juice; tomatoes; coriander
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: anchovies; brown onion; ground cloves; ground nutmeg; ground paprika; canned tomatoes; pasta; raw prawns; whole crabs
    • Categories: Rice dishes; Main course
    • Ingredients: onion; Arborio rice; chicken stock; Parmesan cheese; Jap pumpkin; toasted pine nuts

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  • ISBN 10 0733315879
  • ISBN 13 9780733315879
  • Published Apr 01 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

This compendium of the best of Australian home cooking, contributed by ABC Radio listeners all around Australia, offers 150 breakfast, lunch and dinner recipes that feature some of the most-loved classics from Australian kitchens and offers a few surprises as well. Grandma's baked apple dumplings, Uncle Emilio's fettuccine, Mum's beef stew and best friend Janie's to-die-for chocolate cake - those recipes that you've asked your family and friends for again and again; they're all in here. Our contributors have also provided a story about each recipe, explaining why the dish is so loved. These stories are always interesting, sometimes funny and occasionally moving, such as that of the brother, killed in battle, whose mother would always cook his favourite pudding when he came home on leave, so that whenever the dish is cooked now, his brother remembers him.

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