Bread and butter pudding from Homecooked: Favourite Recipes from Australian Kitchens (page 128) by Maggie Beer and Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for rum, and raisin bread or fruit bread for stale white bread, ground nutmeg and ground cinnamon. Dried fruit requires marination in alcohol, preferably overnight.

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