Tahini French dressing from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 45) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pastrami carrots; The bright and spicy spring asparagus salad; The big crunchy autumn vibes salad; The bold and bountiful winter salad; Sriracha ranch salad party; Buffalo tofu, butternut squash, and kale bowl; Blackened tempeh reuben salad; Protein-packed salad for breakfast; Crunchy eggplant Parm salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pixie_brsj1p on May 10, 2026

    I used black cherry vinegar. Can add more tahini to make creamier. I had it with a quinoa salad with tasted walnuts, celery, apple, rocket & parsley.

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