The bold and bountiful winter salad from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 160) by Terry Hope Romero

  • toasted pumpkin seeds
  • toppings of your choice
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    See recipe for salad dressing and toppings suggestions. Can substitute forbidden rice or red Bhutan rice for short-grain brown rice, blue potatoes for red potatoes, green cabbage or savoy cabbage for red cabbage, and the "Bacon crunch pecans" recipe on pg. 121 for toasted pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hemp seed tarragon Dijon dressing; Tahini French dressing; Hollyhock dressing; New Catalina dressing; Maple almost like bacon [marinade]; Root bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for salad dressing and toppings suggestions. Can substitute forbidden rice or red Bhutan rice for short-grain brown rice, blue potatoes for red potatoes, green cabbage or savoy cabbage for red cabbage, and the "Bacon crunch pecans" recipe on pg. 121 for toasted pumpkin seeds.

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