New Catalina dressing from Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don't Have to Be Vegan to Love (page 62) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The bold and bountiful winter salad; Sriracha ranch salad party; Buffalo tofu, butternut squash, and kale bowl; Blackened tempeh reuben salad; Roasted Niçoise salad; Protein-packed salad for breakfast; All-day breakfast nacho salad bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 21, 2023

    This tasted different (and smokier) than what I was expecting, but it made a nice dressing. I made a few substitutions so that may have affected the end result. I used a bit of red onion in place of shallots and golden syrup in place of agave nectar. I would make this again with shallots as the red onion was too strong a flavor.

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