Spicy eggplant in garlic sauce from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 201) by Nava Atlas

  • scallions
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Japanese eggplants for eggplants; high-heat oil, vegetable broth, or water for safflower oil; dry white wine for dry red wine; tamari for reduced sodium soy sauce; Asian hot sauce for Sriracha sauce; celery for bok choy; and quinoa or noodles for brown rice. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple preparations for tofu, tempeh, and seitan: sweet and savory; Asian succotash; Red cabbage and carrot salad; Asian-flavored kale salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for eggplants; high-heat oil, vegetable broth, or water for safflower oil; dry white wine for dry red wine; tamari for reduced sodium soy sauce; Asian hot sauce for Sriracha sauce; celery for bok choy; and quinoa or noodles for brown rice. See recipe for a variation.

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