Smoky pumpkin sauce from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 305) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnocchi dough; Pici; Farfalle; Garganelli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for heavy cream, nutritional yeast for Parmigiano-Reggiano.

  • SKidd on January 02, 2025

    Quick and tasty use of leftover canned pumpkin. Chili powders were an unusual take on pasta sauce but we liked it. Made a half batch for two people.

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