Poached salmon with green mayonnaise from Fireside Food for Cold Winter Nights / Winter Cabin Cooking: More than 75 comforting and warming recipes (page 97) by Lizzie Kamenetzky

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trout or sea trout for salmon.

  • lkgrover on January 24, 2024

    Good salmon, poaching it in a vegetable-herb broth gives a light flavor. I used prepared mayonnaise, to which I added fresh parsley & tarragon.

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