Triple chocolate brownie fingers from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 70) by Matt Adlard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 01, 2024

    I brought these to a New Year's party and they were very well received by everyone. I made them a bit smaller and really could have easily cut them into smaller petit fours since they are so rich. These are a special rendition of a brownie. The whipped ganache, while not totally necessary, does help cut the richness to an extent.

  • bwhip on September 05, 2023

    These are amazingly good. Super chocolatey - too much so for my wife, but I’m sure not complaining :). A few steps and a decent amount of time involved, but the results are spectacular, both in flavor and appearance. Not really difficult. Looking forward to trying many more recipes from this cookbook.

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