Roast chicken Marylands with pumpkin and sage from 7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts (page 166) by Adam Liaw

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Notes about this recipe

  • treay on March 08, 2026

    Another delicious and easy to prepare recipe from Adam. It takes two hours to cook in the oven, but the preparation time is about 20 minutes. The brown butter and sage added to the chicken before serving gave it a lovely flavour. I had a zucchini that needed to be eaten and added it to the chicken. I added some chilli broccoli and it was a quick and tasty way to have some greens as a side dish.

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