Exceptionally good roast potatoes from 7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts (page 168) by Adam Liaw

  • store-cupboard ingredients
  • new potatoes
  • Serves : 4-6

  • EYB Comments

    See page 171 for suggested toppings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef with rich Port gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 171 for suggested toppings.

  • vaneater on January 05, 2026

    A first for me boiling with bicarbonate soda in the water. These potatoes were delicious and crispy. I chose the option to just roast them with salt, pepper and olive oil. Oh yeah. Yum

  • treay on July 02, 2025

    The potatoes turned out very nicely and crunchy on the sides. I followed the recipe and added a tsp of bicarb on the water used to pre-boil them. They were lovely and really enjoyed them.

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