Salmagundi from 7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts (page 177) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on June 15, 2025

    We love Salmagundi, it is such a versatile recipe... It's perfect to use up any ingredient you have in the fridge. This recipe from Adam's cookbook has quite a few cooked vegetables and it was delicious with the herbed vinaigrette suggested. I added some extra ingredients and changed a couple that I didn't have at hand. A truly delicious meal.

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