Roast beef with rich Port gravy from 7 Days Of Dinner: Easy Recipes From Meat-free Monday to Sunday Roasts (page 178) by Adam Liaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Exceptionally good roast potatoes; Yorkshire puddings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef topside roast or Scotch-rib roast for beef rump.

  • vaneater on January 05, 2026

    I made this with a dry aged rib eye on the bone - 2 ribs worth about 1400g. It was an elite new year eves dinner with the potatos and Yorkshire pudding from the same book. I took the carrots out from the pan to continue roast while the meat rested to use as a side rather than mush it into the gravy. They were so good. Also I love this gravy. It was great with sausages the day after. And the leftover meat made very tasty sandwiches too!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.