Peppercorn-crusted beef tenderloin from Ad Hoc at Home (page 47) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked beets; Honey-glazed cipollini onions; Horseradish cream; Potato pavé

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dosojosazules on March 12, 2023

    Meat cooked perfectly per directions but was SO peppery. Would crust with maybe half as much pepper next time.

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