Creamed summer corn from Ad Hoc at Home (page 189) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rubbed and glazed pork spareribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on December 03, 2012

    page 189. Made from a version on a food blog, before acquiring the book. Unbelievably great. Perfect for that third or fourth batch of corn, when the pure excitement of fresh sweet corn has passed, but the corn is still coming. Especially good with black bean fritters.

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Reviews about this recipe

  • Kate Cooks the Books

    This is an easy, uncomplicated dish that takes best advantage of wonderful summer corn.

    Full review
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