Rubbed and glazed pork spareribs from Ad Hoc at Home (page 66) by Thomas Keller

  • ground allspice
  • ground cayenne pepper
  • garlic powder
  • light brown sugar
  • dried red pepper flakes
  • pork spareribs
  • pimentón

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pork needs to sit with the rub for 2-6 hours.

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