Rubbed and glazed pork spareribs from Ad Hoc at Home (page 66) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coleslaw; Creamed summer corn; Red potato and green bean salad with creamy pepper dressing; Smashed roasted marble potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pork needs to sit with the rub for 2-6 hours.

  • metacritic on July 18, 2024

    A very, very good rub. I don't miss commercial sauces whatsoever when using this. Makes enough for a few recipes worth.

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