Nantes carrot stew from Ad Hoc at Home (page 190) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus coins; Wild cod in persillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested carrots

  • Skamper on May 14, 2021

    Delicious even with regular ol' carrots, though I had to saute them quite a bit longer to get tender. I made carrot juice in a blender in advance, which was a bit of a pain. Next time I'll just buy it.

  • mharriman on July 30, 2019

    Very tasty and went well with the cod recipe in the same cookbook. I used Bolthouse carrot juice (didn’t make my own). This would make a wonderful family or holiday dinner side since it can be made ahead and reheated.

  • bching on July 25, 2014

    Use vadouvan instead of madras curry.

  • okcook on October 29, 2012

    Fantastic!

  • adrienneyoung on October 19, 2012

    Keeper. Easy, delicious. Not as fast, in our case, as recipe describes. Would be a great addition to a turkey dinner.

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