Roasted spring leg of lamb from Ad Hoc at Home (page 60) by Thomas Keller

  • rosemary
  • garlic
  • lamb legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ladyberd on November 22, 2013

    Once again, Keller gets it just right. This lamb came out pink, juicy and perfect. My husband claims it was the best leg of lamb he's ever had so I have a new go-to lamb roast.

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