Marinated skirt steak from Ad Hoc at Home (page 53) by Thomas Keller

  • bay leaves
  • rosemary
  • garlic
  • thyme
  • black peppercorns
  • olive oil
  • beef skirts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The steak needs to marinate for at least 4 hours and up to a day.

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