Marinated skirt steak from Ad Hoc at Home (page 53) by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and tomato-bacon stew; Smashed roasted marble potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The steak needs to marinate for at least 4 hours and up to a day.

  • et12 on December 26, 2022

    The marinade was easy to do and I used it for a leaner steak which I then pan fried in butter. The steak was good but I didn’t get much if any flavour from the marinade.

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