Porterhouse steak with herb and shallot butter from Ad Hoc at Home (page 51) by Thomas Keller

  • shallots
  • paprika
  • parsley
  • butter
  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed baby spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on August 31, 2010

    The herb and shallot butter is very good. Keep it in the freezer for your next steak.

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