Meatballs with pappardelle from Ad Hoc at Home (page 50) by Thomas Keller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The meatballs can be frozen.

  • Zosia on November 22, 2013

    Simple (especially if the butcher grinds the meat for you) but tasty meatball recipe that I decided to try based on cooking method: baking. Worked beautifully; I'll never fry another meatball again. I made them half the size but the baking time was the same as for the large size.

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