Rack of pork arista from Ad Hoc at Home (page 65) by Thomas Keller

  • sage
  • bay leaves
  • whole cloves
  • rosemary
  • garlic
  • honey
  • lemons
  • parsley
  • thyme
  • black peppercorns
  • pork rack
  • EYB Comments

    The pork needs to brine for 10 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pork needs to brine for 10 hours.

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