Tomato-basil marmalade from Ad Hoc at Home (page 248) by Thomas Keller

  • basil
  • fennel
  • leeks
  • tomatoes
  • red wine vinegar
  • brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on April 02, 2013

    p.248. Good for early fall, as it specifies slightly under-ripe tomatoes and fennel and leeks along with basil. Especially recommended with lamb.

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