Genoese fish and vegetable salad (Cappon magro) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

  • canned anchovies
  • capers
  • carrots
  • cauliflower
  • cod
  • parsley
  • zucchini
  • pine nuts
  • eggs
  • potatoes
  • shrimp
  • oysters
  • green beans
  • olives
  • Italian bread
  • beets
  • cherry peppers
  • baby artichokes
  • ship's biscuits
  • jarred mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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