Tuscan tomato and bread salad (Panzanella) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

  • basil
  • baguette bread
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 12, 2010

    p. 47 - Jul 2010, first use of this rec. Delicious results...reminded us of Tuscany! Next time I'd reduce amt of evoo used to toast bread by 1/2. Also, double up on the basil. Finished w some grey sea salt. Yum!!

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