Hunter's wife's chicken (Pollo alla cacciatora) from Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine by Saveur Magazine

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Notes about this recipe

  • SpatulaCity on October 06, 2023

    Pretty good and simple to make, however my sauce didn’t really reduce. After 45 minutes there was still so much liquid, so I removed the chicken and reduced the sauce for another 20 min. Served with roasted potatoes. Would seek out a different recipe next time.

  • bwehner on October 13, 2012

    Fairly easy. Delicious with cheesy polenta and greens.

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