Lamb souvlaki from RecipeTin Eats by Nagi Maehashi

  • cooking salt
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  • tzatziki
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  • Serves : 12

  • EYB Comments

    Marinate 12-24 hours. Can substitute lamb chops or lamb back strap for boneless lamb leg.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Greek lemon potatoes; Hummus; Greek lemon orzo (risoni) salad ; Greek salad; Greek lemon rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 12-24 hours. Can substitute lamb chops or lamb back strap for boneless lamb leg.

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