Chicken legs with prunes, pancetta, and potatoes from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 89) by Olga Massov and Sanaë Lemoine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, creamer potatoes for fingerling potatoes, and bacon for pancetta.

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