Simplest arugula salad from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 274) by Olga Massov and Sanaë Lemoine

  • lemons
  • baby arugula
  • Serves : 2-4

  • EYB Comments

    Can substitute baby spinach, baby kale, or spring mix for baby arugula; and vinegar of your choice for lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-the-herbs frittata ; Phyllo-wrapped feta with tahini-honey; Homemade Shake ‘n Bake; Chicken legs with prunes, pancetta, and potatoes ; Japanese oven burgers with cabbage salad (Hambāgu); Open-face croque-monsieur ; Arctic char with buttery herb sauce, broccolini, and potatoes ; Arrabbiata and white bean cheesy ravioli ; Curry gratin Dauphinois

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach, baby kale, or spring mix for baby arugula; and vinegar of your choice for lemons.

  • Lepa on January 19, 2025

    This is simple and like many similar arugula salads but the addition of lemon zest makes it a bit different and better.

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