Arrabbiata and white bean cheesy ravioli from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 173) by Olga Massov and Sanaë Lemoine

  • basil
  • canned cannellini beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute any tomato based pasta sauce of your choice for arrabbiata pasta sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simplest arugula salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any tomato based pasta sauce of your choice for arrabbiata pasta sauce.

  • Leo on August 05, 2024

    We enjoyed the flavours. Really quick to put together. It's not really cooking but very tasty. Ideal for a weeknight.

  • rosyannposy on March 27, 2024

    This was really quick to come together and was delicious. Really l liked the capers and raisins together. Will definitely add to the dinner rotation.

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