Short-grain white rice from Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations (page 271) by Olga Massov and Sanaë Lemoine
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sushi rice
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken “stir-fry” with green beans and bell peppers ; Cuban-style roast pork with mojo ; Japanese oven burgers with cabbage salad (Hambāgu); Lamb-stuffed tomatoes with fancy hats (Tomates farcies); Fish over cabbage with sambal oelek sauce ; Salmon with baby bok choy and soy-ginger sauce ; Coconut fish en papillote with cherry tomatoes ; Crispy tofu with turnips, shiitakes, and carrot-ginger dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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