Sumac onions from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 32) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated chicken kebabs (Shish taouk); Adana kebab; Köfte kebab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 10, 2026

    I liked these a lot, even just eating them plain. I did use red onions as they were the only sweet onions I had. I also used less sumac because that's all I had.

  • bernalgirl on August 03, 2024

    I like this recipe even better than yo Ottolenghi version

  • rmardel on July 08, 2024

    Basic sumac onion recipe is simple to make and yields excellent results. We doubled the sumac and added additional allspice as well, to suit our taste. I think this would also be variable, depending on the specific nature of the particular sweet onion used.

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