Cardamom apricots from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 36) by José Andrés

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on June 04, 2024

    Now that I've tried these, I think I will need to have them in my fridge at all times. So far, I've found them to be delicious with both brie and waffles. My only modification was to reduce the turmeric from 1.5 tsp to 1 tsp, and I think they have just enough of a subtle bitter note, so I'll stick with this in the future. Note that the turmeric makes these apricots and their syrup prone to staining.

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