Mushroom quesadillas [Vamos a Texcoco] from Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington (page 17) by Brigit Binns
- red chile flakes
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Monterey Jack cheese
- Show all ingredients...
- Serves : 4 quesadillas
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EYB Comments
Can substitute brown mushrooms for cremini mushrooms. Can use the "Corn tortillas" recipe on page 15.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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