Lamb barbecue (Barbacoa de borrego) [Vamos a Texcoco] from Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington (page 18) by Brigit Binns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for 4 to 6 hours. Can substitute dried guajillo chiles for dried ancho chiles, and banana leaves for avocado leaves. Can use the "Corn tortillas" recipe on page 15.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.