Smoky mushroom kapnista from Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (page 203) by José Andrés

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 10, 2024

    Serve with whipped labneh

  • pattyatbryce on July 14, 2024

    Really delicious! Would make a great vegetarian main dish. We used a Weber grill as the smoker and put the mushrooms on foil to avoid ruining a good pan.

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