Spiced lamb chops with houmous from Greekish: Everyday Recipes with Greek Roots (page 131) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted lemon, oregano and feta potatoes; Cabbage, green bean and sesame salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for pistachio nuts.

  • madeleine_lynhas on January 18, 2026

    I loved this recipe, this one goes on my repeat list!

  • bernalgirl on May 25, 2025

    These were absolutely perfect, a great addition to my collection of grilled lamb recipes. I put loin chops in the marinade around mid-day, rubbing the spices in as directed and then tossing the chops with thinly sliced lemon and shallots and more olive oil than called for — my preferred method pre-grilling. The flavors adhered beautifully and the shallots, mint, and pistachios scattered over the top were a brilliant addition. I was less enthusiastic about the hummus. I love hummus as a base for pieces of protein, less with the chops. But this recipe is a keeper nevertheless.

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