Cabbage, green bean and sesame salad from Greekish: Everyday Recipes with Greek Roots (page 198) by Georgina Hayden

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Accompaniments: Spiced lamb chops with houmous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 06, 2025

    I substituted blanched asparagus for the green beans and we absolutely loved this salad. It’s crunchy and refreshing and I look forward to making it again when green beans come into the market.

  • Lepa on July 04, 2024

    This was tasty and refreshing. We like cabbage salads and this isn't my favorite but it is unique.

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