Lemon and herb salt-baked bream from Greekish: Everyday Recipes with Greek Roots (page 160) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bass for sea bream.

  • adelina on May 07, 2025

    I made this last night and here is my post: https://www.instagram.com/p/DJXiZiBzzbo/?img_index=1

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