Split pea-green chile soup with chorizo and toasted cumin crema from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin
- bay leaves
- carrots
- celery
- cilantro
- potatoes
- chorizo sausages
- vegetable stock
- cumin seeds
- poblano chiles
- split green peas
- crema Mexicana
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EYB Comments
Can substitue créme fraîche or sour cream thinned with buttermilk for crema.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.