Crab and salmon griddle cakes with smoked salmon and chile-buttermilk sauce from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • salmon fillets
  • smoked salmon
  • bay leaves
  • red peppers
  • buttermilk
  • chives
  • sour cream
  • garlic
  • limes
  • mayonnaise
  • red onions
  • parsley
  • black peppercorns
  • breadcrumbs
  • serrano chiles
  • lump crabmeat
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.