Potato-parsnip - crusted cod with roasted tomato broth and saffron aïoli from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • saffron
  • spinach
  • carrots
  • thick fish fillets e.g. cod or haddock
  • fish bones and trimmings
  • garlic
  • honey
  • mayonnaise
  • parsley
  • tomatoes
  • black peppercorns
  • potatoes
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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