Slow-roasted salmon with a warm lemon-crispy caper vinaigrette and thinly sliced potatoes from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin
- salmon fillets
- shallots
- capers
- lemons
- parsley
- sherry vinegar
- baking potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.