Spinach, Parmesan and pancetta tart (Torta salata con farina di mandorle) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 56) by Katie Caldesi and Giancarlo Caldesi

  • ground almonds
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  • lard
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute butter for lard, spring onions or small leek for shallots, smoked bacon for pancetta, and other hard cheese for Parmesan cheese. See recipe for grated cheese suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My perfect green salad (La mia insalata perfetta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard, spring onions or small leek for shallots, smoked bacon for pancetta, and other hard cheese for Parmesan cheese. See recipe for grated cheese suggestions, and for variations.

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